tag:blogger.com,1999:blog-8650543287877591202.post2422502710253705613..comments2022-03-01T16:34:21.295+01:00Comments on Blissfully Unrefined: The Problem with Hollandaise (and a great hack)Shea M.http://www.blogger.com/profile/08689364729357724708noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8650543287877591202.post-32105526081291418612010-07-05T20:59:45.762+02:002010-07-05T20:59:45.762+02:00I'm inspired, Eggs Benedict is my favorite thi...I'm inspired, Eggs Benedict is my favorite thing in the world; I mean right behind beer, sleeping, avoiding work... <br /><br />Can't wait to try!J. Kinghttp://www.nkyvoice.comnoreply@blogger.comtag:blogger.com,1999:blog-8650543287877591202.post-63124674913934539482010-07-02T19:40:55.139+02:002010-07-02T19:40:55.139+02:00Thanks! Now I just have to try a friend's sugg...Thanks! Now I just have to try a friend's suggestion: seeing if my theories work without adding heat to anything. I think it would work in 105+ degree temps, but it doesn't get that hot here... :)Shea M.https://www.blogger.com/profile/08689364729357724708noreply@blogger.comtag:blogger.com,1999:blog-8650543287877591202.post-10242434485771439032010-06-25T21:17:06.049+02:002010-06-25T21:17:06.049+02:00Splendid!! This is such a helpful post. :-) I'...Splendid!! This is such a helpful post. :-) I'm so glad you're a clever sort of person to experiment and discover this way of doing it. :-)Ramb lingTarthttp://www.ramblingtart.com/noreply@blogger.com