23 June 2010

Wordless Wednesday: 23 June


Traditional German Spargel Dinner

To commemorate the end of the spargel season here in Germany:

Seasonal, fresh german white asparagus (WeiƟ Spargel), dressed with homemade Hollandaise, accompanied by simple boiled potatoes (Salzkartoffeln) and smoked salmon (Raucherlachs). Recipes to come tomorrow.

2 comments:

  1. I've seen white asparagus at the store but never tried it. It looks really with that sauce though. Might have to get some and try it now.

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  2. The Dutch have a similar meal, can you believe I havent had it this season. Must change that!

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