23 June 2010

Wordless Wednesday: 23 June

Traditional German Spargel Dinner

To commemorate the end of the spargel season here in Germany:

Seasonal, fresh german white asparagus (WeiƟ Spargel), dressed with homemade Hollandaise, accompanied by simple boiled potatoes (Salzkartoffeln) and smoked salmon (Raucherlachs). Recipes to come tomorrow.


  1. I've seen white asparagus at the store but never tried it. It looks really with that sauce though. Might have to get some and try it now.

  2. The Dutch have a similar meal, can you believe I havent had it this season. Must change that!


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