What would you like?

So I've been at this a few weeks now, and I was wondering what you'd like to read about. What is something you'd like to know more about? I've covered organics, and the first of the 3 macronutrients, fat (carbs and proteins to come).

But what do you want to read about? Here are some topics I'd love to share with you:

• Coffee
• Wine
• How foods compliment one another (historically, and nutritionally)
• Indigenous and ethnic cuisines
• Something else?

Feel free to comment here, or drop me an email using the link on the right!

I look forward to hearing from you!