Recipe: Chicken Paprikash (or Csirke Paprikás)

I've been promising this recipe for awhile now. I know I keep talking about Chicken Paprikash, and how wonderfully satisfying it is, well, now you can see for yourself! This is such a simple recipe: 5 major ingredients, throw 'em in the crockpot before work, and when you come home, you'll have dinner on the table in 20 minutes!

Kitchen Basics: Slicing and Dicing an Onion

One thing I find myself doing over and over and over again when I cook is dicing onions. They're so incredibly versatile, and can add depth of flavor to any dish. A vast number of savory dishes call for sliced or diced onion, shallot, or garlic. This dicing method, which I learned in my cooking classes in college, makes dicing onions quick, and relatively painless!